When you have your own flock of chickens in the backyard, the one thing that you can always count on is having eggs in your refrigerator, lots and lots of eggs! So we are always looking for clever ways to use them up. We make a lot of omelets, frittatas, scrambled egg dinners, even fried eggs on spaghetti. You name it we've probably tried a fried egg on top it. When we can't seem to use them up ourselves, we feed them to the dogs, share them with friends and neighbors and when all else fails a good old fashioned egg fight in the kitchen is guaranteed to use them the up!
The kids love breakfast foods anytime of day and since the egg bowl is currently overflowing I thought they would enjoy a brunch today. So today they had individual quiches filled with ham, cheddar cheese, spinach, peppers, mushrooms and scallions. They smelled delicious while they were baking this morning. The quiches should be pretty filling so I topped their lunches off with some melon, grapes and some cinnamon graham cookies. Eggs-ellent!
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